Menu
Home
Forums
New posts
Search forums
What's new
Featured content
New posts
New media
New media comments
New resources
Latest activity
Media
New media
New comments
Search media
Resources
Latest reviews
Search resources
Misc
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Labrish
Nyuuz
Carve Audio serves up Smashburger Compressor with analog heat and FET punch
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Munyaradzi Mafaro, post: 75252, member: 636"] Carve Audio dropped the Smashburger Compressor, and the plugin brings FET-style compression together with some analog warmth while keeping the interface dead simple. The fixed-threshold setup lets you push the input knob to get compression going, and the attack plus release controls give you a range from quick transient hits to smooth glue compression. A Shaper tool either punches up or softens the attack before or after the compression stage, and the harmonic section has tube plus tape circuits that fatten everything up. The tube circuit adds low-end weight without getting harsh, and the tape mode thickens the sound with some saturation plus harmonic smoothing thrown in. Wet/dry mixing handles parallel compression without extra routing, and oversampling options go up to 16x for cleaner processing. The intro price sits at 29 bucks before jumping to the regular 79 dollar tag, and it works on Mac or Windows in all the standard formats. [/QUOTE]
Insert quotes…
Name
Post reply
Home
Forums
Labrish
Nyuuz
Carve Audio serves up Smashburger Compressor with analog heat and FET punch
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top