Menu
Home
Forums
New posts
Search forums
What's new
Featured content
New posts
New media
New media comments
New resources
Latest activity
Media
New media
New comments
Search media
Resources
Latest reviews
Search resources
Misc
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Labrish
Nyuuz
Donnarumma eyes England move as Paris contract talks stall
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Munyaradzi Mafaro, post: 54441, member: 636"] Paris Saint-Germain faces uncertainty regarding Gianluigi Donnarumma's contract extension as talks encounter significant obstacles this summer. The Italian goalkeeper contributed to PSG's Champions League triumph and domestic treble victory last season. His team advanced to the FIFA Club World Cup final before suffering a 3-0 defeat against Chelsea. Contract discussions stall over compensation terms between the parties. Donnarumma seeks increased fixed wages reflecting his performance level while PSG proposes appearance-based variable payments. The goalkeeper's current agreement terminates in summer 2026. PSG management aims to complete renewal negotiations quickly to prevent losing Donnarumma without transfer fees. The Italian international has expressed interest in pursuing Premier League opportunities during Club World Cup participation. Chelsea emerges as the primary candidate for his signature as they target goalkeeping reinforcements for the upcoming campaign. [/QUOTE]
Insert quotes…
Name
Post reply
Home
Forums
Labrish
Nyuuz
Donnarumma eyes England move as Paris contract talks stall
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top