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[QUOTE="Munyaradzi Mafaro, post: 68411, member: 636"]
With the approaching rainy season, agricultural experts are urging farmers in Zimbabwe’s drier regions to transition from maize to more resilient traditional grains like sorghum and pearl millet. These cereals offer greater drought tolerance, significantly lowering production risks. Specialists from institutions such as ICRISAT recommend adopting improved seed varieties and specific agricultural methods to build climate resilience.

Key practices include preparing land using conservation agriculture techniques, which minimize soil disturbance and enhance water retention. Farmers should also enrich their soil by applying organic matter and strategically using mineral fertilizers. Planting certified seeds immediately after the first effective rains and intercropping with legumes further strengthen crop viability and soil health.

Beyond the field, proper post-harvest management and access to new markets are vital for profitability. A growing number of food and beverage companies now purchase traditional grains, providing farmers with diverse avenues for income. Integrating these strategies helps secure harvests and supports household food security amid variable weather patterns.
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