Menu
Home
Forums
New posts
Search forums
What's new
Featured content
New posts
New media
New media comments
New resources
Latest activity
Media
New media
New comments
Search media
Resources
Latest reviews
Search resources
Misc
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Labrish
Nyuuz
Gambian farm agents master veggie tech with Chinese help
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Munyaradzi Mafaro, post: 78843, member: 636"] Sixty agricultural workers in The Gambia finished a training course on growing vegetables. The program took place at the Jambanjelly Mixed Farm under a China-Aid cooperation project. Chinese Ambassador Liu Jin spoke at the closing, noting China has trained thousands of professionals globally for decades. He said this agricultural project is entering its third phase, with Chinese experts providing on-ground guidance for crops like rice and maize. A participant named Bintou Ann thanked the organizers, saying they learned new techniques for controlled environment farming. The Agriculture Ministry's Permanent Secretary, Alagie Nyangado, urged the trainees to share this knowledge with other farmers. He also praised the embassy for facilitating training opportunities in China. A manager from the Chinese training center stated the course covered the entire vegetable value chain, from greenhouse building to water management. He promised continued cooperation to set up demonstration sites for more crops. [/QUOTE]
Insert quotes…
Name
Post reply
Home
Forums
Labrish
Nyuuz
Gambian farm agents master veggie tech with Chinese help
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top