Ten Gambian hospitality workers are going to Morocco for a special three-week training program about baking and making pastries. The Gambia Tourism and Hospitality Institute and the Gambia Hotel Association helped make the trip happen.
Modou Lamin Singhateh from the tourism institute talked about how hard they worked to win the scholarship. He told the workers how important the trip will be for learning new skills and making friends with people from Morocco.
Marion Nyang from the hotel association told the workers to pay close attention during their training. She wants them to learn everything they can and bring back new recipes and baking techniques to help Gambian hotels.
The workers come from different hotels, such as the Senegambia Beach Hotel and the Paradise Suites Hotel. They will learn to make fancy cakes, bread, and other delicious baked goods. The Moroccan government is paying for their trip.
Dawda Baldeh gave advice about traveling and how to behave during the trip. Other hotel managers also shared tips and wished the workers good luck. Everyone hopes these workers will learn amazing new skills to help Gambian hotels.
The training program started after many years of planning. COVID-19 delayed things before, but now everything is ready. The workers are excited to learn and see a new country. They want to make their hotels better and more interesting.
Learning about baking from Morocco will help Gambian hotels serve better food. The workers will learn special techniques and recipes they can use when they come back home. They promise to share everything they learn with other workers.
This trip shows how countries can help each other learn and grow. The workers will make new friends and learn about another culture. After their training in Morocco, they hope to make Gambian hotels even more amazing.
Modou Lamin Singhateh from the tourism institute talked about how hard they worked to win the scholarship. He told the workers how important the trip will be for learning new skills and making friends with people from Morocco.
Marion Nyang from the hotel association told the workers to pay close attention during their training. She wants them to learn everything they can and bring back new recipes and baking techniques to help Gambian hotels.
The workers come from different hotels, such as the Senegambia Beach Hotel and the Paradise Suites Hotel. They will learn to make fancy cakes, bread, and other delicious baked goods. The Moroccan government is paying for their trip.
Dawda Baldeh gave advice about traveling and how to behave during the trip. Other hotel managers also shared tips and wished the workers good luck. Everyone hopes these workers will learn amazing new skills to help Gambian hotels.
The training program started after many years of planning. COVID-19 delayed things before, but now everything is ready. The workers are excited to learn and see a new country. They want to make their hotels better and more interesting.
Learning about baking from Morocco will help Gambian hotels serve better food. The workers will learn special techniques and recipes they can use when they come back home. They promise to share everything they learn with other workers.
This trip shows how countries can help each other learn and grow. The workers will make new friends and learn about another culture. After their training in Morocco, they hope to make Gambian hotels even more amazing.
