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[QUOTE="Munyaradzi Mafaro, post: 68194, member: 636"]
Kenya’s meat export industry is on track for further growth as rising global demand and expanding markets in the Middle East and Asia boost the sector’s outlook. In recent years, countries such as the United Arab Emirates, Saudi Arabia, Oman, Qatar, and Kuwait have become vital destinations for Kenyan meat, injecting substantial revenue into the industry. Kenya’s meat exports climbed from Sh11.5 billion in 2022 to nearly Sh19 billion in 2023 and remained strong in 2024, reflecting a sustained upward trend. With established trade links in the Gulf, the country is turning its attention to Asian markets like China, Malaysia, and Indonesia, aiming to expand its reach.

Industry experts highlight both the opportunities and ongoing challenges facing the sector. Modernizing slaughterhouses, improving livestock genetics, and addressing feed shortages are considered essential steps for meeting international standards and enhancing productivity. Regulatory reforms and new cooperatives are being introduced to streamline production and ensure quality, while stakeholders urge increased support for smallholder farmers, better disease control, and value addition to unlock access to premium markets. As Kenya seeks to overcome obstacles such as drought and counterfeit animal drugs, new digital platforms and collaboration among producers are expected to help drive future growth.
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