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Message: [QUOTE="Munyaradzi Mafaro, post: 76997, member: 636"] Kikifoodies just threw a curveball at the standard jollof rice playbook by loading it with onions to create a sweeter version that hits different from the smoky stuff everyone serves at parties. She starts by cooking meat and making pepper base, then fries onions until they turn golden before adding tomato paste that cooks for fifteen minutes until it gets deep red and starts separating. The pepper mix goes in next with seasoning, followed by meat stock and water that simmers before the washed rice gets folded into the pot. The onion overload is what gives the dish its signature sweetness instead of relying on the typical smoky flavor profile. The finished rice comes out rich with a subtle sweet kick that makes it feel like a celebration dish when you want something familiar but not the exact same thing you ate last weekend. [MEDIA=youtube]tuC4WWo60qU[/MEDIA] [/QUOTE]