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Message: [QUOTE="Munyaradzi Mafaro, post: 81745, member: 636"] That mopane worm snack might be in serious trouble. New research reveals these protein-packed caterpillars, a crucial food and income source across Southern Africa, are facing genetic decline from over-harvesting and environmental pressures. A study from Stellenbosch University and the South African National Biodiversity Institute analyzed populations in Namibia and the Limpopo River Basin, which includes parts of South Africa and Botswana. Lead researcher Dr. Barbara van Asch stated that this genetic mapping is a first step for informed conservation, showing how populations connect and their overall health. Findings show worrying trends, with mopane worms in Botswana displaying the lowest genetic diversity, a factor that limits resilience. Samples from South Africa showed higher diversity, while half the studied areas in the Limpopo Basin had a single genetic fingerprint, indicating vulnerability. Populations in Namibia appear to have expanded historically, but others have remained static, raising sustainability concerns amidst climate change and habitat loss. The multi-million dollar cross-border trade in these worms lacks formal monitoring, with most harvesting activity going unrecorded. Researchers warn that current practices are likely unsustainable, pushing the species toward greater extinction risk. The team plans to expand their genetic analysis to populations in Zimbabwe and Zambia, aiming to build a regional conservation strategy. This effort highlights the urgent need to balance the cultural and economic importance of mopane worms with measures to ensure their long-term survival. [/QUOTE]

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