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[QUOTE="Munyaradzi Mafaro, post: 52251, member: 636"]
Zimbabwe's dairy industry faces regulatory obstacles that prevent smaller producers from thriving under outdated legislation. The National Competitiveness Commission released findings showing that current laws favor large commercial operations while marginalizing farmers who emerged after land redistribution. These regulatory barriers increase milk production expenses by approximately 4 percent due to fragmented oversight requirements.

Brighton Shayanewako from the commission reported that dairy producers must obtain twenty-six different permits from various government agencies. Agricultural Marketing Authority, veterinary services, environmental management, and local councils each impose separate fees without coordination. Waste disposal alone costs farmers a fixed $800, regardless of farm size or output levels.

The Dairy Act requires amendments that recognize contemporary agricultural realities and establish proportional fee structures. Small producers generate more than two hundred liters daily, while medium operations yield between two hundred and five hundred liters. Large farms exceed 500 liters per day across 98 facilities nationwide.

Policy makers should develop tiered systems that match regulatory costs with production capacity and environmental impact. Effective sector growth depends on coordinated efforts among producers, processing companies, government officials, financial institutions, and research organizations working together.
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