Menu
Home
Forums
New posts
Search forums
What's new
Featured content
New posts
New media
New media comments
New resources
Latest activity
Media
New media
New comments
Search media
Resources
Latest reviews
Search resources
Misc
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Labrish
Nyuuz
Samsung limits Exynos 2600 to Korea, citing heat and yields
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Munyaradzi Mafaro, post: 75763, member: 636"] Samsung dropped the first trailer for its Exynos 2600 chip, and it looks like the Snapdragon 8 Elite Gen 5, Dimensity 9500, and A19 Pro might finally have real competition. The Korean company is bringing back Exynos chips to the Galaxy S26 lineup after three years of Snapdragon-only releases, but there is a catch: only South Korea gets the Exynos version while everywhere else sticks with Qualcomm's silicon. CTT Research pointed out three reasons why Samsung keeps Exynos chips at home: kernel security holes, heat problems, and terrible manufacturing yields. The company claims it fixed the overheating with Heat Pass Block tech that supposedly cuts temperatures by 30 percent and switched to better packaging methods. Manufacturing yields improved from the disaster that was the 3nm process, but the real reason most Galaxy S26 units ship with Snapdragon is simpler: Qualcomm has a contract forcing Samsung to put Snapdragon chips in 75 percent of Galaxy S devices. [/QUOTE]
Insert quotes…
Name
Post reply
Home
Forums
Labrish
Nyuuz
Samsung limits Exynos 2600 to Korea, citing heat and yields
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top