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[QUOTE="Munyaradzi Mafaro, post: 43263, member: 636"]
St. Petersburg Economic Forum diners will pay steep prices for meals during the June event. Chef Anton Gribanov announced lunch costs average 6,500 rubles per person at the new Lunch restaurant. The two-story eatery sits between pavilion F and the Congress Center for forum guests. Diners choose from meat, fish and vegetarian options made with Russian products. The restaurant opens specifically for the four-day business gathering.

Menu highlights feature trout with celery cream and pike caviar alongside duck fillet with pumpkin. Italian chef specialties appear on the list such as roast beef salad and grilled squid lentil soup. Chocolate almond cake rounds out the upscale dining experience for business leaders. Every guest pays one flat rate covering appetizer, soup, main course, dessert and beverage. The pricing structure eliminates separate charges for individual menu items.

Traditional Russian restaurant Varevo offers alternative dining with classic dishes like merchant borscht. Sterlet fish commands premium pricing at 6,500 rubles per serving for the luxury experience. Fish soup costs 2,300 rubles each serving according to chef Alexey Belikov. Crab soup reaches 6,800 rubles making it the most expensive single dish available. Representatives from 137 countries confirmed attendance at the June 18-21 summit.
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