Menu
Home
Forums
New posts
Search forums
What's new
Featured content
New posts
New media
New media comments
New resources
Latest activity
Media
New media
New comments
Search media
Resources
Latest reviews
Search resources
Misc
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Labrish
Nyuuz
Subhash Ghai praises Shah Rukh Khan on his 60th birthday
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Munyaradzi Mafaro, post: 67161, member: 636"] Veteran director Subhash Ghai posted a touching tribute as Shah Rukh Khan reached his 60th birthday milestone. The filmmaker shared memories of watching the star's remarkable rise since his early Mumbai days, praising his dedication and accomplishments. Ghai posted a photo on Instagram showing Khan kissing him on the cheek and wrote about learning valuable lessons during their collaborations. He called the actor a genuine hero and expressed pride in his journey. The two worked together on the 1997 musical romance Pardes, which featured Mahima Chaudhry and Apurva Agnihotri among others. Khan spent his birthday celebration with family and close friends at his Alibaug home. Karan Johar, Farah Khan and Navya Nanda traveled to the coastal retreat on Friday for the festivities. Khan shared glimpses of the party through social media posts, with Johar uploading a picture alongside Rani Mukerji while noting Ananya Panday appeared as a surprise guest in the background. [/QUOTE]
Insert quotes…
Name
Post reply
Home
Forums
Labrish
Nyuuz
Subhash Ghai praises Shah Rukh Khan on his 60th birthday
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top