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[QUOTE="Munyaradzi Mafaro, post: 80018, member: 636"]
Turns out your sad freezer full of fake meat and microwave vegan meals might be wrecking your heart. A big study in France followed over sixty-three thousand people for nearly a decade and found that loading up on ultra-processed plant-based garbage is linked to a way higher risk of heart trouble. The research, led by Clémentine Prioux from Sorbonne University, shows that people who ate the most processed plants had a forty-six percent higher risk of coronary heart disease.

The kicker is that not all plant-based diets are equal. If your diet is actually full of whole foods like fruits and vegetables, your risk of heart disease drops by forty-four percent. But if you are just eating packaged soups, ready meals, and supermarket bread labeled as plant-based, the health benefits completely vanish. Interestingly, the study found that people who ate some animal products but avoided processed foods had similar heart health to those on a clean plant-based diet, meaning food quality matters more than the source.

The study used the NOVA system to classify food processing levels and controlled for stuff like smoking. The takeaway is brutally simple for anyone trying to eat healthy. That plant-based stamp on a box means nothing if the food inside is factory-made junk. The real villain appears to be the processing, not necessarily the bacon.
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