Students at Dhaka University halls face daily battles with terrible food quality. Bugs crawl through vegetables and meat smells rotten on dinner plates. Rice tastes awful and oil looks dirty when cafeteria workers serve meals. Hall residents find insects floating around their curry dishes every week. University bosses refuse to fix these gross problems despite constant student complaints.
External contractors run the cafeteria operations after winning bids from hall authorities. These food suppliers pay between 3,500 and 4,000 taka each month for utilities like electricity and water. House tutors receive orders to watch over food preparation but rarely check what happens behind kitchen doors. Students say supervisors never answer phone...