Fufu is a beloved staple food across many West African countries, including Ghana, Nigeria, Sierra Leone, and Cameroon. This doughy, stretchy delight comes from pounding starchy foods like cassava, plantains, or yams into a smooth, elastic consistency. Most people familiar with Western eating habits might wonder about an interesting aspect of fufu consumption—it gets swallowed directly rather than chewed. This practice raises questions for those unfamiliar with West African cuisine traditions.
The texture explains everything about why people swallow fufu instead of chewing it. Traditional fufu has a uniquely soft, stretchy consistency that resembles thick dough. When prepared properly, fufu becomes incredibly smooth and slippery. This...