Kenyan tea farmers work with the Food and Agriculture Organization to cut carbon emissions through better farming methods. Climate change threatens about 30 percent of tea-growing areas by 2050. The project helps over 760,000 small farmers, who belong to the Kenya Tea Development Agency, adopt climate-smart approaches across all production steps. Their current practices increase emissions, creating global problems.
The program helps farmers switch to climate-resistant tea varieties and teaches workers improved farming techniques for changing weather conditions. FAO experts recently hosted a workshop to create carbon-neutral tea standards, bringing together everyone from growers to policymakers. Researchers are making practical changes...