Four students from the Gambia Tourism and Hospitality Institute are going to an exciting cooking competition in Morocco. The event, which runs from April 8 to April 12, 2025, will bring together young chefs from around the world.
The competition helps students learn about cooking and hospitality jobs. Students will show off their skills in different areas, such as kitchen cooking, pastry making, baking, serving food, and making coffee drinks.
The Gambian team has four students: Muhammed Jarra, Rohey Jobe, Hassan Demba, and Ousman Camara. Their trainer, Peter Mendy, is going with them to help and support the team. They will compete against students from Morocco, France, Italy, Canada, Tunisia, and Senegal.
Peter Mendy explained that...