Proton Bakers shows off its products at the 65th Zimbabwe International Trade Fair in Bulawayo. The company focuses on quality goods that meet customer needs. Sales leader Daniel Chipato says their edge comes from great ingredients and skilled workers. He believes these elements keep buyers happy with their bread products.
The bakery just released a new Rock Bun because shoppers asked for it. As the company listens to what people want, more new items will come soon. Chipato mentioned that keeping high standards makes customer relations easier because people stay loyal to brands they trust. The company sends staff for regular training to maintain these standards.
Workers recently learned new skills through the Marketers Association of Zimbabwe. Proton has improved its Hamburger Roll and Crusted Roll, with more changes planned soon. The company employs 1,500 people across Zimbabwe, with 400 working in Bulawayo. This helps local growth through jobs and food supply.
Chipato thanked Bulawayo residents and those in Matabeleland for supporting Proton products over the years. Their loyalty helps the business keep growing. The bakery aims to continue meeting local needs through quality bread that people enjoy.
The bakery just released a new Rock Bun because shoppers asked for it. As the company listens to what people want, more new items will come soon. Chipato mentioned that keeping high standards makes customer relations easier because people stay loyal to brands they trust. The company sends staff for regular training to maintain these standards.
Workers recently learned new skills through the Marketers Association of Zimbabwe. Proton has improved its Hamburger Roll and Crusted Roll, with more changes planned soon. The company employs 1,500 people across Zimbabwe, with 400 working in Bulawayo. This helps local growth through jobs and food supply.
Chipato thanked Bulawayo residents and those in Matabeleland for supporting Proton products over the years. Their loyalty helps the business keep growing. The bakery aims to continue meeting local needs through quality bread that people enjoy.
