The journey of chocolate from a bean to a bar is a long and complex one. For the farmers in Uganda who grow cocoa, that journey is marked by numerous tough challenges. These men and women work hard to produce the beans that become our favorite treats. Yet, they face many obstacles that make their work incredibly difficult. Their story is one of resilience in the face of persistent problems.
Battling Pests and Diseases on the Farm
Cocoa trees in Uganda are under constant attack. A variety of pests and diseases threaten the crops, reducing the amount of cocoa that farmers can harvest. Tiny insects, such as mealybugs, can cause significant damage. They feed on the cocoa plants, weakening them and making them more susceptible to other...