A new thriller about food and danger hits bookstores June 30. K Anis Ahmed wrote Carnivore for HarperFiction. The story follows Kash, a chef from Bangladesh who runs a struggling restaurant. He makes risky dishes with unusual meats and bold flavors. His business faces serious money problems.
Kash owes cash to Boris, a dangerous Russian lender. Boris wants his money back fast and threatens violence. The chef decides to join a secret dining club for wealthy people. He hopes this job will pay enough to clear his debts. Boris grows impatient and cuts off one of Kash's fingers as punishment.
Critics have praised the book already. The Observer newspaper called it deliciously dark. Other reviewers compare it to popular shows and movies about...