St. Petersburg Economic Forum diners will pay steep prices for meals during the June event. Chef Anton Gribanov announced lunch costs average 6,500 rubles per person at the new Lunch restaurant. The two-story eatery sits between pavilion F and the Congress Center for forum guests. Diners choose from meat, fish and vegetarian options made with Russian products. The restaurant opens specifically for the four-day business gathering.
Menu highlights feature trout with celery cream and pike caviar alongside duck fillet with pumpkin. Italian chef specialties appear on the list such as roast beef salad and grilled squid lentil soup. Chocolate almond cake rounds out the upscale dining experience for business leaders. Every guest pays one flat...