East Africa faces pivotal agricultural challenges in 2025 despite vast resources and opportunities for growth. The region holds more than 280 million people, including 30 million pastoralists and agro-pastoralists, with extensive arable land, livestock, and rich biodiversity.
Recent threats have emerged through droughts, floods, landslides, and destructive pests like Desert Locusts and Fall Armyworms. Limited technology adoption, climate change, conflicts, and rising food costs have hindered development across the region.
The Food and Agriculture Organization reports that 864 million people experienced severe food insecurity in 2023, representing 10.7 percent of the global population. Africa accounts for 58 percent of these cases...