Food price drop could hurt farmers, long-term expert warns

Falling food prices might actually be a disaster for farmers. Agricultural expert Dr. Imam Isah Musa warns that the recent drop in staple costs like rice and maize could spark a long term crisis. He argues the present situation signals an unhealthy economic imbalance, likely driven by eased import restrictions rather than increased local production.

The NAERLS researcher notes these crops engage millions of farmers nationwide, with many more dependent on their value chains. While lower prices offer households temporary relief from high costs, they devastate local producers. Sustained low prices would disincentivize farmers, leading to reduced planting and wider production deficits.

He points out input costs for fertilizers, herbicides, and fuel saw unprecedented hikes this production season. Interest rates also remained prohibitive. Many farmers may fail to recover their production expenses, let alone generate profit. This reality threatens income collapse, loan defaults, and reduced agricultural GDP.

The expert calls for urgent government intervention to correct market imbalances. Recommended short-term measures include a minimum support price for key staples and activating grain reserves to absorb surplus produce. Debt relief for affected farmers is also necessary.

Medium-term solutions require reducing production costs through subsidized inputs and affordable mechanization. Energy support for agriculture, like preferential electricity tariffs, is also critical. The same strategy used to lower consumer prices must apply to cutting farmer expenses. Without decisive action, the local food supply faces growing uncertainty.
 

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