Starbucks basically invented fall vibes back in 2003 when Peter Dukes and his team cooked up the Pumpkin Spice Latte at their Seattle headquarters. The drink started as a seasonal test run in Vancouver and Washington, DC, before spreading across North America, and it became such a massive hit that the company eventually reformulated it to include actual pumpkin instead of just the spice flavoring.
The latte taps into people's feelings about autumn nostalgia and Thanksgiving memories, which turned a basic coffee order into this whole cultural moment that happens every year. The recipe mixes espresso with steamed milk and a syrup loaded with cinnamon, nutmeg, and clove, then gets topped with whipped cream.
Bulawayo coffee fans can grab the drink at the So Sweet shop if they want to try what everyone online keeps talking about during the autumn season.
The latte taps into people's feelings about autumn nostalgia and Thanksgiving memories, which turned a basic coffee order into this whole cultural moment that happens every year. The recipe mixes espresso with steamed milk and a syrup loaded with cinnamon, nutmeg, and clove, then gets topped with whipped cream.
Bulawayo coffee fans can grab the drink at the So Sweet shop if they want to try what everyone online keeps talking about during the autumn season.
