Raila's bodyguard, George Oduor, died at 57 in a Nairobi hospital. He carried many high-level secrets that will never be revealed. His burial will happen on April 12 at his Ndori home. Lawyer Jakakimba first met him during a 2003 lecture at the University of Nairobi. Their friendship grew from that first conversation.
Years later, Jakakimba helped Oduor access specialized VIP protection training in America. The bodyguard became known for handling sensitive tasks with total reliability. He showed extreme loyalty to the Odingas, often risking his life to keep Raila safe. He worked well with police officers assigned to Raila by building solid relationships.
Everyone loved working with Oduor. During his two weeks in the hospital, colleagues came to pray for him. They broke down when he died, showing how much he meant to them. Despite his age, he spoke Eastlands slang fluently. He dressed fashionably whenever he shopped for clothes locally or abroad.
Strangely, this man from the lakeside never ate fish, which surprised us when we visited Jakakimba's island home. Instead, he preferred eggs during these visits. Tea became his absolute favorite drink. He enjoyed cup after cup throughout the day. His professional approach and people skills made him irreplaceable during his long service.
Years later, Jakakimba helped Oduor access specialized VIP protection training in America. The bodyguard became known for handling sensitive tasks with total reliability. He showed extreme loyalty to the Odingas, often risking his life to keep Raila safe. He worked well with police officers assigned to Raila by building solid relationships.
Everyone loved working with Oduor. During his two weeks in the hospital, colleagues came to pray for him. They broke down when he died, showing how much he meant to them. Despite his age, he spoke Eastlands slang fluently. He dressed fashionably whenever he shopped for clothes locally or abroad.
Strangely, this man from the lakeside never ate fish, which surprised us when we visited Jakakimba's island home. Instead, he preferred eggs during these visits. Tea became his absolute favorite drink. He enjoyed cup after cup throughout the day. His professional approach and people skills made him irreplaceable during his long service.
