UK inflation drops to 3.6%, but food prices rise again

British consumer price increases slowed to 3.6 percent annually, marking the lowest rate in four months as household energy costs rose more moderately and accommodation prices declined seasonally. Chancellor Rachel Reeves acknowledged that living expenses continue to burden families despite the improvement, with the figure remaining above the Bank of England's 2 percent objective.

Food and beverage costs accelerated to 4.9 percent from the previous month's 4.5 percent, driven by higher prices for bread, meat, fish, vegetables, and confectionery. Energy regulator Ofgem's price cap increased just 2 percent compared with the prior year's 9.6 percent jump, providing the primary downward pressure on overall inflation, according to statistics office chief economist Grant Fitzner.

Analysts anticipate the central bank may reduce its 4 percent interest rate following sustained elevated price pressures through recent months, with underlying measures including core and services inflation also showing improvement that monetary policymakers will likely view favorably when assessing future adjustments.
 

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