Zimbabwean rabbit meat will feature at a Victoria Falls festival

Rabbit meat is getting shoved onto the global tasting table, and Zimbabwe wants credit for pulling it off.

Rabbit meat global showcase

• Victoria Falls Food & Wine Festival will spotlight Zimbabwean rabbit meat.
• Thousands of international visitors are expected to taste it.
• Rabbit production is being pitched as a flagship export play.

Festival timing and setting

• Victoria Falls hosts the event from October 8 to 11.
• Chefs, producers, artists, and cultural players are showing up.
• Africa and overseas regions are both represented.

Industry push and strategy

• Zimbabwe Commercial Rabbit Breeders Association sees a marketing opening.
• Regis Nyamakanga framed the event as value-chain exposure.
• The association described the sector as a highly organised region.

Consumer trends and positioning

• Rabbit meat fits health-focused eating patterns.
• Sustainability and fast production cycles drive the pitch.
• Placement beside top-tier cuisine boosts credibility.

International participation scale

• Patrick Musonza confirmed preparations are far along.
• More than 10 African countries are locked in.
• Global attendance signals rising profile.

Festival theme and intent

• The 2026 theme centers on African flavors and innovation.
• Food is framed as an economic and cultural tool.
• Regional integration sits at the core of the idea.

Policy and development alignment

• Agenda 2063 shapes the festival direction.
• Zimbabwe National Development Strategy 1 and 2 are referenced.
• Value addition and tourism growth anchor the focus.

Experiences and programming

• Live chef demos headline the schedule.
• Exhibitions, tastings, fashion, and performances fill days.
• Curated tourism experiences aim for global appeal.