The Gambia finally has official dietary guidelines to tackle its messed-up nutrition problems. The Ministry of Health, with major backing from the FAO, launched the National Food-Based Dietary Guidelines at the Sir Dawda Kairaba Jawara conference center in Bijilo. Permanent Secretary Dr. Yusupha Touray, speaking for the minister, called it a science-based tool to fight the triple threat of malnutrition, which includes undernutrition, hidden hunger from missing vitamins, and a growing wave of obesity and diet-related diseases.
The guidelines push people to eat more local and diverse foods, like fruits, vegetables, and whole grains, while cutting back on salt, sugar, and bad fats. Dr. Touray said this mess of malnutrition hurts the...