Bulgarian wholesale markets recorded declining produce costs during the latest reporting period, with the national price index dropping marginally to 2.313 points. Cabbage led vegetable price reductions at 14 percent, settling at 0.81 leva per kilogram, while carrots and onions also fell substantially. Potatoes bucked the trend by climbing 5 percent.
Oranges posted the steepest fruit price decline at 12 percent, reaching 2.44 leva per kilogram, with apples and lemons following similar downward trajectories. Dairy products showed mixed movement as cow cheese edged lower while Vitosha yellow cheese increased slightly. Frozen chicken declined nearly 3 percent, though eggs jumped higher. Staple goods like rice and cooking oil became less expensive, whereas flour surged more than 7 percent.
Oranges posted the steepest fruit price decline at 12 percent, reaching 2.44 leva per kilogram, with apples and lemons following similar downward trajectories. Dairy products showed mixed movement as cow cheese edged lower while Vitosha yellow cheese increased slightly. Frozen chicken declined nearly 3 percent, though eggs jumped higher. Staple goods like rice and cooking oil became less expensive, whereas flour surged more than 7 percent.
