The Gambia Chef Association competes for prestigious awards at the West African Food Festival taking place in Accra from September 22 through 27. The Gambia Tourism Board provides full backing for the culinary team's participation in this regional showcase. Chef Musa Darboe leads the association with confidence based on their strong competition history. The festival brings together accomplished chefs from across West Africa to celebrate regional cooking traditions.
Previous victories demonstrate the team's exceptional abilities across multiple categories. The association secured the Green Cooking Award and Best Country Cuisine Starter in Nigeria during 2018. Ghana hosted their 2019 triumph where they claimed Best Chef of West Africa and Best Pastry Plating honors. Their 2023 success included winning the Jollof Rice Challenge and Best Vegan Dish recognition.
Previous victories demonstrate the team's exceptional abilities across multiple categories. The association secured the Green Cooking Award and Best Country Cuisine Starter in Nigeria during 2018. Ghana hosted their 2019 triumph where they claimed Best Chef of West Africa and Best Pastry Plating honors. Their 2023 success included winning the Jollof Rice Challenge and Best Vegan Dish recognition.
