A Jamaican restaurant has claimed the lone Caribbean position among North America's top 50 dining establishments for 2025. Stush in the Bush ranked 49th during Thursday's awards ceremony in Las Vegas. The plant-based eatery operates from ZionItes Farm in St. Ann parish under the direction of owners Lisa and Christopher Binns.
The establishment serves exclusively vegan meals using Rastafarian Ital cooking methods since opening in 2009. Guests participate in five-hour experiences that feature guided farm tours and meals prepared from on-site harvested ingredients. The restaurant opens twice weekly on Fridays and Sundays at 1 p.m. with mandatory advance bookings.
The property functions through solar energy and rainwater collection systems while maintaining zero-waste policies. Staff members produce all condiments and plant-based dairy alternatives at the location.
The establishment serves exclusively vegan meals using Rastafarian Ital cooking methods since opening in 2009. Guests participate in five-hour experiences that feature guided farm tours and meals prepared from on-site harvested ingredients. The restaurant opens twice weekly on Fridays and Sundays at 1 p.m. with mandatory advance bookings.
The property functions through solar energy and rainwater collection systems while maintaining zero-waste policies. Staff members produce all condiments and plant-based dairy alternatives at the location.
