Zimbabwe achieved a historic wheat harvest of 640,000 tonnes, the largest in the nation's history, which is expected to lead to lower bread prices for consumers. The country requires only 360,000 tonnes annually for domestic flour and bread production, meaning the surplus will allow Zimbabwe to become a regional supplier in Southern Africa. Permanent Secretary Professor Obert Jiri stated that the abundant local wheat supply, combined with decreased global fertilizer costs, should result in reduced production expenses for millers and bakers, making wheat-based products more affordable.
Mashonaland West, Mashonaland Central, and Mashonaland East provinces together contributed 474,638 tonnes of the total harvest. Officials attribute this milestone to the Winter Wheat Programme, expanded irrigation infrastructure, reliable electricity for pumping systems, and increased participation from smallholder farmers. Champion Foods indicated that large grain volumes are already reaching depots, and the company anticipates better-quality products with fairer consumer pricing ahead.
Mashonaland West, Mashonaland Central, and Mashonaland East provinces together contributed 474,638 tonnes of the total harvest. Officials attribute this milestone to the Winter Wheat Programme, expanded irrigation infrastructure, reliable electricity for pumping systems, and increased participation from smallholder farmers. Champion Foods indicated that large grain volumes are already reaching depots, and the company anticipates better-quality products with fairer consumer pricing ahead.
