Bulawayo will host the second International Traditional Grains Conference, focusing on integrating crops like finger millet and sorghum into contemporary agriculture and diets. The event aims to strengthen food security by promoting these nutritious and climate-resilient grains.
Participants, including farmers and policymakers, will discuss advancements in farming technology and supportive government policies. The conference also seeks to revive the cultural importance of these staples.
Organizers shared sample recipes for finger millet porridge and sorghum muffins to illustrate practical uses for these grains. The initiative represents a significant move toward sustainable food systems and economic growth.
Participants, including farmers and policymakers, will discuss advancements in farming technology and supportive government policies. The conference also seeks to revive the cultural importance of these staples.
Organizers shared sample recipes for finger millet porridge and sorghum muffins to illustrate practical uses for these grains. The initiative represents a significant move toward sustainable food systems and economic growth.
