The Yunus Emre Institute in The Gambia is intensifying its efforts to enhance cultural and diplomatic relations with Turkey. Coordinator Talip Erdoğan reported that the institute, which opened seven months ago, is broadening its programs to fortify the long-standing bilateral friendship. He described the organization as a conduit for sharing Turkish language and culture while simultaneously celebrating Gambian heritage.
Erdoğan identified Turkish cuisine as a particular area for development, noting its potential to attract more tourists. A Turkish culinary expert will provide instruction to selected Gambian chefs from various hotels, including the chef for the President. The program intends to fuse Turkish and Gambian recipes, creating innovative offerings for the local tourism sector.
The institute also plans educational and artistic projects for children and has initiated support for local artists and cultural festivals. Erdoğan praised the institute's staff for their dedicated work, which he said underscores Turkey's commitment to its partnership with The Gambia.
Erdoğan identified Turkish cuisine as a particular area for development, noting its potential to attract more tourists. A Turkish culinary expert will provide instruction to selected Gambian chefs from various hotels, including the chef for the President. The program intends to fuse Turkish and Gambian recipes, creating innovative offerings for the local tourism sector.
The institute also plans educational and artistic projects for children and has initiated support for local artists and cultural festivals. Erdoğan praised the institute's staff for their dedicated work, which he said underscores Turkey's commitment to its partnership with The Gambia.
